Holder for a pot over a fire. how to make a tripod for a pot with your own hands: step-by-step instructions

Everything with your own hands

At first we imagined the oven like this:

We make a stove for a cauldron from a pipe:

1. We cut the workpiece to size for the oven. Need 450 mm. Parallel, even cuts make the stove neat. If it doesn’t work out smoothly: make the most even cut at the top and straighten the grind. by car.
2. We cut a hole for the firebox.
3. In the sheet prepared for the grate, mark and drill as many holes as possible. It is convenient to mark the holes with concentric circles in a checkerboard pattern. We drilled with an 8mm drill.
4. Weld a grate blank to the bottom end and cut off the protruding parts.
5. In the upper part we make even cuts for the smoke to escape. The cutouts are triangular with a side of 10 cm. We make 4 cuts. Special precision is not required, but the more carefully you do it, the more accurate it will be. If you decide to make a chimney, then instead of cutouts, weld a piece of pipe at least 10 cm in diameter on the opposite side of the firebox opening (coordinate the size with the chimney pipe).
6. Legs. Legs 3. We select the height of the legs so that the top of the cauldron is somewhere at waist level. We got legs 750 mm long. The legs are welded at an angle of 10-20° outwards (no more than 30°) and cut so that the stove stands level.
7. We weld the handles at the top. The handles must support the weight of the oven. A good option would be handles made of 10 mm reinforcement.

The result was a working stove from a pipe for a cauldron. We didn't paint it: it would burn.

How to make a stove from a pipe

You can make such a stand yourself from a metal pipe. Due to the fact that its design is quite simple. A cauldron stove consists of a long cylinder, at the bottom of which there is a grate, two holes for supplying firewood and at the very top several petals for holding the cauldron.

An alternative and more sophisticated support product is a portable stove.

It was made in such a way that all the heat emanating from the fire was concentrated inside the walls of the stove cylinder. And it made the cauldron with food heat up faster.

The advantage of the stove over other cauldron stands lies in its design.

Materials and tools

Materials

A piece of pipe with thick walls for the cylindrical part of the furnace. Approximately 100 cm.

Narrower chimney pipe. Approximately 12 - 13 cm.

Metal corners for the arms and legs of the structure. There is no specific size. It all depends on convenience.

Metal grate.

Bulgarian.

Tools

Bulgarian;

drill;

welding machine;

hammer;

building level.

Welding machine.

Important! According to safety precautions, when working with a welding machine, the master must have gloves, goggles and a mask to protect exposed skin.

Creating a Project

The process of creating a stand for a cauldron with your own hands in the form of a stove comes down to three main steps:

preparatory part;

creating a design drawing;

assembly of all parts.

When creating a drawing, it is necessary to accurately indicate the length and number of grates for the bottom of the furnace, as well as calculate the size of additional elements such as handles, legs, the size of the firebox window, etc.

Drawing of a stove made from a pipe.

DIY assembly

When all the elements of the furnace are assembled and prepared, the assembly stage of the product begins. To do this, according to the drawing, you must first mark on the pipe all the holes that will be cut using a grinder, as well as the petals for installing the pot.

Important! To cut out holes for the chimney and firebox, it is better to use circles of different diameters to make the cuts more accurate.

Kinds

A tripod is a simple design common among outdoor enthusiasts. The size of such stands ranges from 60 to 120 cm, and the choice of a specific model directly depends on the goals of the future owner. Let's take a closer look at several types of products.

1. Small - a tripod for a cauldron with a height of about 70 cm can be easily and quickly installed above the fire. The hook clings to a chain, thanks to this design it is easy to adjust the height for different types of dishes, as well as control the cooking temperature. The small stand is especially popular among tourists because it is easy to carry.
2. Large - such a tripod can be more than a meter high. The main advantage of the design is that you can hang a cauldron of any diameter on it. The dishes should have handles in the form of brackets, with which they can be secured to the support. This durable device is made of steel. The disadvantage is its impressive dimensions, which do not allow transporting the stand to the picnic site. Such models are usually used on personal plots.
3. Round is a convenient option for preparing complex dishes. This stand looks like a short cylinder on three legs; a cauldron is placed on top of it. There is a hole in the wall for lighting a fire under the container. This is a convenient option that quickly heats and cooks food using only a small amount of wood or coal. With all its convenience, this is a three-dimensional design: the diameter of the pipe for a cauldron with a volume of 10–12 liters will be no less than 40 cm.
4. Folding is the most convenient and easiest design for transportation and storage. When folded, it takes up very little space and is easy to disassemble and assemble. The tripod is assembled from hollow tubes, they are quite reliable, but at the same time easy to carry. The legs usually consist of two parts inserted into each other. This solution ensures compactness; the product can even fit into a bag. Folding tripods often have a hook and chain that allows you to control the height of the utensil. The permissible weight of a full cauldron on such a stand cannot exceed 10 kg.
5. With two hooks - the simplest design with a small crossbar on top, which allows you not only to cook food, but also to heat the kettle at the same time.

The last few models are suitable for preparing food while hiking because they take up little space and are light in weight.

Big

Folding

With two hooks

Small

Round

How to choose a stand for a cauldron

The choice of a stand for a cauldron depends on several factors:

the environment where the cooking will take place;

stand material;

volume of the ring.

For example, stands made of cast iron, although they hold the fire temperature well, are very heavy. Therefore, they are more suitable for stationary use.

Such stands are used at home for cooking dishes in cast iron over electric stoves or in home blast furnaces.

The best option for lovers of picnics in nature are steel and aluminum stands. They are much lighter than cast iron and are not inferior to them in reliability. Therefore, they are more convenient to transport.

They are easy to move, but it is not recommended to place a heavy cast-iron cauldron on such a stand.

Important! When choosing a stand, regardless of the type and material, it is necessary to constantly compare the diameter of the cauldron and the ring of the structure. The latter should be slightly narrower than the dishes so that they are firmly supported by weight.

Design Features

The design of the stand directly depends on the cauldron itself, which can have a flat or round bottom and vary in size and weight. This explains the division of support into the following types:

1. A traditional tripod-tagan, which is a circle into which a cauldron is lowered, and three legs extending from the circle at a slight angle. This design is simple, stable and reliable, and the stands themselves can be monolithic or collapsible. The latter is convenient to take on a hike.
2. Podkazannik – a square design with a round hole on top, used on the grill.
3. A miniature stand used to stabilize a round cauldron on a gas stove or table.
4. Suspended structure - can be made in the form of three metal guides connected to each other at the top. A hook is mounted at the top, on which the cauldron is suspended over the fire. This tripod is suitable for using different sized cookware.

A correctly placed tripod makes cooking convenient, and it is important to follow the rules for using the product:

1. It is necessary to consider the possibility of access to fire and coal in order to regulate the heating of the container.
2. The weight of a filled cauldron is quite large. If a fire is lit on damp or frozen soil, then under the influence of temperature its density may change, the legs will go into the ground and the tripod will change its inclination. A design without a suspension system can even topple the boiler due to the shifted center of gravity. In order to avoid troubles, you need to place pieces of board under the legs in advance or weld small plates to them.
3. You should not place the legs of the product in a fire, since heating the metal can cause its deformation, and touching a hot part will lead to burns.

From fittings and barrels

Making a stand for a cauldron from an old barrel is not difficult; it turns out to be a very good and practical solution. The barrel has a larger volume than an old bucket, so this product is more versatile in use. To make a barrel-shaped stand, you will need fittings.

Required materials and tools

What is required to make a stand:

• old barrel;
• door mount;
• handle for the door (a self-tapping screw can be used);
• fittings;
• welding machine;
• grinder with cutting and cleaning wheel;
• hammer;
• chisel;
• drill.

Some of the above tools may not be used or may be used interchangeably. For the beauty of the manufactured device, you can buy a door mount and a small metal handle. The door can be used for storing firewood. If you don't use loops, you can simply cut out a square shape on three sides. Don't touch one. Bend the resulting piece of metal. It will serve as a temporary or permanent door.

Step-by-step manufacturing instructions

A stand for a cauldron, made from a barrel, is made as follows:

1. 4 identical pieces are cut from the reinforcement. They will serve as legs. Recommended height: 20-25 cm.
2. At an equal distance from each other, the legs are welded to the bottom of the old barrel.
3. Several small holes are made at a height of 10-20 cm from the bottom of the barrel. They create draft and allow smoke to escape.
4. The top lid of the barrel is removed.

Depending on the size of the cauldron, additional fastening is installed. If the cauldron is large and does not fall into the barrel, then you can install it on top. If cauldrons of different sizes are used, then through holes are made at the top of the barrel, almost under the lid itself, opposite each other. Having made several such holes, you will be able to insert pieces of reinforcement into them. A smaller cauldron is placed on it. This fittings are not welded, since the cauldrons are different not only in volume and diameter, but also in height.

Determining the dimensions

Make a hole for the door and legs Attach the legs Make one small hole for air Done

Advantages and disadvantages

This cauldron stand has advantages:

1. She's reliable.
2. Durability of the structure.
3. Looks nice.
4. Universal, suitable for cauldrons of any size.
5. Does not require additional equipment or barbecue.

Unfortunately there are several drawbacks. These include:

1. Additional costs for purchasing a barrel, if one is not available.
2. The product is difficult to make for a beginner.
3. It’s hard to cope on your own, without help.
4. Bulky, difficult to transport.

Where to use

Such a barrel can be installed on a country plot, country house, private cottage or outdoors. If you have the opportunity to take this stand outdoors, you have a chance to cook delicious dishes in the fresh air. The barrel is installed on the ground or a flat surface; it does not require additional fasteners. It is not installed on the grill.

To summarize, we can say that there is nothing difficult in making a stand for a cauldron with your own hands. The most important thing is to have the desire, the necessary tools and material. Anyone can make simple designs. In exceptional cases, the skill and assistance of a second person is required. The result is a stand that will last a long time.

Preparation of material

Preparatory work and assembly are carried out in the following sequence:

1. The pipe sections must be the same size and range from 150 to 200 cm. Using a saw, give them equal length;
2. The loop of one of the bolts is slightly loosened with pliers. The loops of the remaining 2 bolts and the top link of the chain are threaded into it. Then the loop is clamped again with a hammer to ensure the reliability of the structure;
3. The ends of the bolts with screwed nuts are inserted into separate sections of pipe. If the bolt enters the cavity freely and dangles, use a hammer to flatten the pipe above and below the nut;
4. To hang the pot, one of the steel hooks is put on the lower link of the chain, and its upper loop is clamped with a hammer. This ensures that the hook does not come off at the most crucial moment;
5. A second hook is inserted into a chain link located 3–4–5 links from the top and the loop is also secured with a hammer. The design will allow you to lift the pot by hooking several chain links to the lower loop.

The resulting tripod folds easily. Adjustment of the height of the suspension is possible not only due to the chain, but also due to the sliding and spreading of the supporting reinforcement.

Adjustment of the height of the suspension is possible not only due to the chain, but also due to the sliding and spreading of the supporting reinforcement.

Another option for a homemade tripod is made from pieces of DIN rail. In this case, it is useful to make the legs consisting of 2 parts, which will allow you to obtain a more compact product. The halves of the supports are fastened with wing bolts, and at the top the legs are connected with metal wire.

A stronger structure will be made from a steel profile pipe. The upper parts of the supports are bent to form a shoulder and fixed between two steel plates fastened with a pin. It is impossible to simply bend profiled steel, so you will have to cut out the corners, bend them at the cut, and then fasten them by welding. The heaviness of the resulting product and the need to think through reliable fastening of the arms between the plates limit its use. It is better to focus on a simpler and more easily implemented model.

A stronger structure will be made from a steel profile pipe.

Kinds

The cauldrons have a classic hemispherical shape. You can cook a delicious dish in them only if you have a stand. They come in various shapes and types. Let's take a closer look at some of them.

Trivet

One of the most budget-friendly and popular options is a tripod. This support under the cauldron has the shape of a circle with three guides diverging from it. Strong fixation is ensured thanks to the precise shape of the product. The stability of the model depends on the legs, which are located at a slight angle.

Tagana has its own subspecies. The model can be built-in or mobile. It is much more convenient to purchase a collapsible version. Manufacturers did not forget to take care of decorating the device. Sometimes artistic forging in the form of simple patterns is used to decorate supports.

Despite all the advantages, the tripod also has its disadvantages. For a strong fixation, you need to find a flat surface. On hillocks and hummocks the cauldron will rock and there is a risk that it will tip over.

Four-legged design

With additional support, the four-legged stand provides a stronger, more stable fit. The product can be of several varieties: there are prefabricated and dismountable options. The design features allow you to install quite heavy dishes. You don't have to worry about the food accidentally turning over. To knock over a cauldron, you need to really try. The disadvantage of the stand is its high price and heavy weight.

Grill holder

With the help of a cooker, you can slowly simmer food. The product looks compact and miniature. It consists of a square shape and several legs that provide a strong hold. Thanks to its small size, the stand is quite stable. The podkaznik can be used both for the fire and for the table. The disadvantages of this variety include its small height. The cook will not be able to stir the contents while standing; he will need to bend over and squat each time.

From an old bucket

An original and good idea to make a stove for a cauldron from an old bucket. Can be done at home. Manufacturing does not require a lot of material, just find an old, unnecessary bucket and tools. The result is a universal design that can be installed on the grill.

Required materials and tools

Any old bucket will do, even one with holes. When choosing, it is preferable to take something that is not too damaged so that it does not fall apart during use. Any damage in the bottom area is acceptable, because it won’t exist anyway, it will be removed. For production you will also need:

• chisel;
• hammer;
• optionally, a grinder with a cutting wheel.

A self-made stove for a cauldron can last a long time if it is washed and wiped dry after use.

Step-by-step manufacturing instructions

First, the bottom is knocked out of the bucket and cut out. If it has a handle, it must also be removed, as it will interfere with operation. Next to the hole where the bottom was, several small holes with a diameter of 1 cm are knocked out. They can be made with a chisel, nail and hammer. You can use any drill if you wish. These holes will vent smoke and create draft. In addition, they provide oxygen access to the fire.

In order to be able to add firewood to the fireplace and maintain the flame, it is necessary to cut a small hole in the bucket. To do this, you need to draw a square 15x15 cm or 20x20 cm on a bucket, and use a grinder cutting wheel to cut out 3 sides. Attach any small metal handle, or even screw a self-tapping screw into the door. By holding them, you can open and close the door and firebox to add firewood to the fire.

We make a hole in the bucket Holes on both sides The cauldron is placed on top Cooking pilaf

Advantages and disadvantages

Making the stand is very easy and quick. These are the main advantages of this method. In addition, the stand has a number of significant advantages:

1. No complicated tools are needed for manufacturing.
2. Possibility to do it yourself.
3. The design of the stand is very simple, even a beginner can master its manufacture.
4. The stand can be installed on the grill.

However, this method also has its disadvantages:

1. Not universal, unfortunately suitable for a small cauldron.
2. The need to constantly maintain fire.
3. Fragility.

And yet, with proper use, such a stand can last for several years. After use, you must protect the bucket from moisture to avoid damage to the product. To do this, it is washed well after use and dried.

Where to use

There are no restrictions on the use of this rack. It can be used in the country, trips out of town or into nature. To make it easier to maintain the fire, you can install it on the grill. This will help retain heat longer, but the stability of the structure must be monitored. It is necessary to ensure that children do not run near the stand installed on the grill and that active sports games are not played.

How to properly install a cauldron on a stand

Before lighting a fire or turning on the gas, you need to make sure that the cauldron is correctly supported and stable - you will have to stir the food repeatedly during cooking. If food is being cooked over a fire, there must be a possibility of smoke escaping, and if not a tripod is used, the stand should not be placed tightly to the ground.

Before lighting a fire or turning on the gas, you need to make sure that the cauldron is correctly loaded onto the support and is stable.

In nature, first of all, the tripod is firmly installed in the ground, without any utensils

Given the unevenness of the surface, it is important to fix the stand and level it as much as possible. For better heat concentration, the fire ignition area can be lined with bricks or stones

It is worth remembering that the fire must not only be concentrated in one place, but also provided with sufficient oxygen.

When installing a cauldron, it is better to ensure that the flames do not touch the dishes themselves.

Before installing the cauldron, you need to light the fire until it burns steadily. When installing a cauldron, it is better to ensure that the flames do not touch the dishes themselves - firstly, the food will burn in the places where they touch, and secondly, the hot air concentrated inside the stand will warm up the cauldron much better than pure fire. The still cold dishes must be installed in such a way that it is convenient to remove them when they are hot - the handles must be freely accessible.

Step-by-step manufacturing instructions

When all the preparatory work has been completed, you can proceed directly to assembling the tripod for the fire. It is performed using the following technology:

The pipes are cut to the required length. To connect the bolts together, you need to loosen the loop on one of them. The others dress on her. The easiest way to cope with the task is to hold the bolt itself in a vice and use a gas wrench or pliers to loosen the ring. In fact, this part of the assembly is considered the most difficult. Not only the bolts are put into the eye, but also one of the ends of the chain. By using a hammer, the ring with the parts put on it is compressed

It is extremely important that they do not fall out. Now the legs of the structure are attached. To do this, you need to insert the end of the bolt with a nut screwed onto it in advance into one of the ends of each of the pipes. Then you need to put a hook on the chain at the top of the future tripod, which allows you to adjust the height of the pot

It is located on the third link of the chain. Another hook is placed on the last link of the chain. Be sure to clamp its end. It is on this part of the structure that the cauldron will be hung.

If you have the strength and desire, the functionality of the created structure can be expanded. For example, if you drill holes in the legs and fix hooks there, it will be possible to dry shoes or place dishes close to the fire to prevent food from getting cold.

Making a tripod for a cauldron yourself is quite simple. To cope with this task, you do not need to have any special skills or knowledge. To obtain a simple, convenient design, it is enough to strictly follow the step-by-step instructions. Thanks to the efforts made, a practical, compact holder will appear, in no way inferior to store-bought options.

Mark the steel rod, making three blanks for the legs, each 60 cm long

Use a grinder to cut the rod according to the markings

Using a drill and a metal drill, drill a hole with a diameter of 5 mm along the edge of each rod

On all three legs, slightly bend the edge with the hole

Insert a small piece of wire with a diameter of 4 mm into all holes, bending it into a ring with pliers

Cut off excess with a grinder

Use pliers to align the ring in one plane

Brew it

Make a hook from a wire with a diameter of 4 mm using pliers

Attach a piece of chain of a convenient length to the hook

Alternative tripod solutions

Stoves for cauldrons are designed so that any cauldron will heat up evenly on all sides.

and stay steady. This is the key to proper preparation of the dish and its excellent taste.

The design of the stove under the cauldron is simple. In appearance, it resembles a cylinder that has special legs. The container fits quite deep into it. This product is coated mainly with heat-resistant paint, which ensures its resistance to corrosion.

Having such a camping attribute as a tripod under a cauldron, any traveler or summer resident will be able to prepare an excellent dinner without unnecessary fuss or any work.

If you are attracted by the romance of camping trips or like to spend weekends in nature, then you probably know that you won’t find the usual pan and stove in the open spaces. You will have to light a fire in a cauldron. It is most convenient to place this vessel (like most others) on a tripod.

What is a campfire tripod?

A tripod is a structure of three (or more) supports that are connected to each other at one point at the top. A small hook hangs from the attachment point on a chain, on which a cauldron, bucket or kettle is then hung. This is one of the most stable structures on which the dishes will not swing. This device also solves the problem of cooking in any conditions - in the forest or mountains, in frost or heat, the main thing is that there is firewood available.

This campfire tripod also has a number of advantages:

Most often it is made of stainless steel, a durable and at the same time fairly light material, which is extremely important for hiking. The tripod is not susceptible to corrosion, which means it is not afraid of precipitation. Thanks to the heat-resistant properties of the material, the device for cooking over a fire will serve you for a long time. On a tripod you can cook in any size container - large or small. It is also easy to regulate the cooking process, because the cauldron can be lowered or raised along the chain to different heights. In addition, the folding tripod for the fire is very compact and mobile - when unfolded, it is stored in a case, and, if necessary, is easily assembled

In addition, the folding tripod for the fire is very compact and mobile - when unfolded, it is stored in a case, and can be easily assembled if necessary.

How to choose a tripod?

Probably the main criterion for choosing this design is the material. As mentioned above, the best option is steel, ideally stainless. There are also cast iron and forged products, but they are not suitable for hiking due to their heavy weight. But for a dacha or at home - a good option

To ensure that the tripod serves you for a long time, pay attention to the thickness of the metal. It should not be less than 8-10 mm, otherwise the device will quickly burn out

Before purchasing, we recommend that you decide on the size of the tripod for the fire. You need to focus, of course, on the volume of the cauldron in which you intend to cook food. The small tripod, about 75 cm high, is an excellent choice for a hike involving up to five to seven people. For a group of up to 20 tourists, you will need a large cauldron and, accordingly, a large tripod with a height of 90 cm and above. By the way, it’s convenient if the tripod is equipped with not one, but two hooks. Then, in addition to cooking the dish, you can simultaneously heat the water in the kettle.

How to make a tripod for a fire?

If you have skillful hands, you can make a tripod for a fire with your own hands. It’s not difficult to make, the main thing is to stock up on the following materials:

When everything you need is on hand, you can proceed to production:

1. The mounting rail must first be cut into three different sections of one meter each.
2. Then each resulting plank must be divided in half so that you get six slats, each 50 cm long.
3. Select three from the slats that will become the upper part of the future tripod. At one end of each batten, drill two holes for the triangle wire that will hold the structure together. So we got a small tripod 50 cm high.
4. If you need to cook food for a large company and in a large cauldron, increasing the size of the tripod is easy. You just need to attach the remaining three rails to the lower ends of the slats using nuts and screws. You will get a large tripod 90-95 cm high.
5. All that remains is to attach the chain. We shape the end of the nail into a loop and put one link there.

This design is collapsible and universal.

Tripod

Making your own tripod is rational and easy. For the simplest option, you will need metal and a welding machine. More complex products have folding elements in their design. Of course, such tripods are the most convenient to use, but the manufacturing process is much more complicated than conventional ones. If you plan to install a cauldron in the country, you can choose a one-piece design. It is simple and has excellent stability.

Required materials and tools

What you will need to make a tripod:

• fittings;
• welding machine;
• electrodes;
• welding mask;
• welding mittens or gloves

When choosing the material for making a tripod, it is preferable to choose fittings. It is very stable and can withstand high temperatures well. The required amount of reinforcement is calculated only when the height of the finished structure is determined. You will need 3 identical cuts. The larger the cauldron, the higher the tripod should be. The most common tripod option has a height of 50 to 90 cm.

For example, for a cauldron with a diameter of 30 cm, the recommended height of the tripod is 120 cm from the ground (standing on three legs). It may be smaller, it all depends on your wishes, but it is the specified height of the tripod that will allow you to light a fire under the cauldron without any problems.

You will also need two sets of three jumpers of the same size. The first is necessary to connect the top of the tripod, which has a triangular shape. Despite the fact that the cauldron itself is round, if the dimensions of the pieces of reinforcement for a triangular structure are correctly calculated, its position will be stable. In this case, the cauldron is installed inside. The length of the reinforcement on one side of the stand (cauldron with a diameter of 30 cm) will be 21 cm. The jumpers are welded in the center of the tripod, for example, at a height of 60 cm. They provide it with stability.

Step-by-step manufacturing instructions

Making a tripod is very simple. If you wish, you can make your own drawings or use a ready-made one. Having made the necessary sections of reinforcement, they are welded. For convenience, it is recommended to carry out work with an assistant who will monitor the even arrangement of the parts and hold them.

After completing the welding work, it is necessary to clean the seams with a grinder. This is done for the beauty and finished look of the product. When cleaning seams, you can use the following tools:

• Bulgarian;
• cleaning circle.

When making a stand for a cauldron with your own hands, using a welding machine, the use of protective equipment, gloves and a mask is a prerequisite.

Connect the rings and chain Connect the legs of the tripod Clamp the stand so that the hooks do not fall out Fasten the hook Adjust the height Done

Advantages and disadvantages

A homemade tripod for a fire has the following advantages:

1. Easy to make and use.
2. Cheap manufacturing.
3. The ability to make a product yourself, even a beginner can handle it.

In addition to the advantages, this design has the following disadvantages:

1. Cheap look.
2. Difficulty in transportation.
3. Possibility of using a cauldron of a certain size.

Where to use

The tripod can be used wherever lighting a fire is permitted. However, it is not recommended to install it on a grill. This design is not reliable and may fall. People nearby may suffer burns and injuries. It is best used for cooking when installed in the country, on trips out of town, outdoors or in the forest. For safety, the tripod is placed on the ground and hammered with improvised means (hammer, axe, stone). It will be stable and allow leisure time to pass safely.

Hiking methods for hanging a pot

There are many ways to hang a pot over a fire; let’s look at the most common ones.

Using two flyers and a crossbar

This is the most preferred option for hanging a bowler. It is quite reliable and extremely simple to manufacture, since finding a couple of branches with a fork will not be difficult even on the banks of a river or lake. Branches with flyers can not be sharpened, but simply buried in the ground.

The only important condition is that all parts of this primitive tourist structure must be damp, otherwise they will inevitably catch fire

If possible, it is advisable to have several metal hooks of different lengths in stock, on which you can hang the pot at the desired height. Hooks will not only allow you to regulate the degree of heating of the pot during cooking, but will also facilitate the process of removing the pot from the crossbar.

It is noteworthy that you can get by with just one hook with a complex bend shape. It bends easily in two directions, and this allows you to change its length.

Such a universal hook does not take up any space even in a backpack and is useful for many purposes in hiking conditions.

Using one flyer and a long pole

This method is also quite often used by nature lovers, although it is inferior in reliability to the previous option. To hang a pot using this method, you will need a long pole, that is, a fairly thick stick, and only one flyer.

The pole must be sharpened and secured in the ground. To ensure reliability, the pointed end of the stick should be pressed down with a heavy stone.

Naturally, the structure being installed must first be tested without a fire and with a pot, which is still filled with ordinary water.

The necessary stability and the required height above the flame of the fire are achieved by moving the flyer. And in this option, it is raw wood that is needed

Wooden tripod

A wooden tripod for a pot will require a piece of steel cable or metal chain, as well as a hook.

In addition, three approximately identical and sufficiently long poles are needed. A kind of pyramid is built from them, and the assembled structure is installed over the fire. The upper junction of the poles is connected with wire or part of the hanging chain.

The wooden tripod design is extremely stable and quite practical to use.

It should be especially emphasized that the phrase “make a tripod” that is often found on the Internet is absolutely illiterate. It is a tripod and nothing else - this type of tripod with three support legs is called.

In addition to the simplest hanging devices listed above, which are necessary for a cauldron, various stands for this vessel from scrap materials are often used.

Such a stand for a pot can be constructed from stones, driftwood soaked in water, leaky buckets, metal barrels, and so on.

It is also quite affordable to purchase a modern industrial tripod, not only in Moscow, but in almost any city.

But a do-it-yourself tripod for a pot is the most acceptable solution to the problem of hanging a pot.

Advantages and disadvantages

A homemade stove for a cauldron made from disks with an original design has a number of advantages:

1. It is characterized by high heat transfer and mobility. These properties turn it into a universal heating element that provides uniform heating. Compact dimensions allow the product to be transported in the trunk of a car, making a picnic, fishing, relaxing in the country or a long trip comfortable.
2. Among the operational properties, durability stands out. A guarantee that the furnace will last a long time will be low-carbon metal 3-4 mm thick made of steel 10 or 15, which is used to make wheel rims for the car. The structure will not burn during cooking pilaf, will not deform when heated, and will not become rusty after the first rain.
3. The stove for the cauldron made from disks is resistant to loads and is highly durable. Additional support in the form of a stand or legs will only enhance these advantages.
4. This is a fiery combustion furnace. The fuel for it is coal and wood, which are characterized by environmental friendliness and wide availability.
5. Manufacturing a stove does not require high qualifications. Labor intensity is minimal. Material costs are low.

Among the disadvantages of a stove made from car wheels:

1. Sheet steel cools quickly. You will have to constantly monitor the combustion process, monitor its intensity and fuel supply.
2. The oven is too low. For comfortable use it is necessary to build a stand. These are additional labor costs and materials.

Date: September 5, 2015

How to make a folding tripod for a fire with your own hands

Before you start making a tripod for a pot with your own hands, study the photo instructions and prepare tools and materials. After studying the diagram, calculate the required amount of metal rod and other components. You will also need a piece of metal plate measuring 20*20 cm, 3-4 mm thick. The procedure for making a tripod for a fire with your own hands is as follows:

1. An equilateral triangle with a side length of 12 cm is cut out of metal.
2. The corners are rounded using a grinder and sharpened so that the metal does not cut the user.
3. A 24 mm hole is drilled in the center of the part.
4. Holes 13 cm in diameter are made at three corners.
5. The corners of the triangle are bent upward.

   
   Between the central and corner holes, a line is drawn in the center with a pencil along which the part is bent

6. An M8 nut is welded on one side of the triangle. It will act as a locking mechanism when adjusting the height of the chain for hanging the pot.
7. A part 8-10 cm long is cut from a 5-6 mm rod. Bend it in the shape of the letter L and insert it into the nut. This is a retaining clip.
8. The surface is polished using a grinder attachment.
9. Three pieces of 105 cm each are cut from the rod.
10. The ends of the rods are sharpened so that the fire tripod stands firmly on the ground.

    
    The legs are turned on a lathe or cut using a grinder

11. A part 20-30 cm long is cut from a 6 mm rod. The element is bent into a ring and welded to the upper link of the chain. This ring plays the role of a grip, because without it, when pulling a hot cauldron out of the fire, the container can be dropped.

    
    All nicks are ground and polished using a grinder to avoid injuring your hands in the future.

12. A hook is welded to the bottom edge of the chain. It can be purchased at a specialized store or made from a 6 mm rod, bent into an S shape.
13. To make the fire tripod look more decorative, it is sanded and painted with fire-resistant metal paint.

    
    A cover is sewn from old work clothes for ease of movement.