The trend is not just to make renovations and use modern techniques to create a design for a cafe or restaurant; the trend is a design that is completely Pconveys the concept of your project. Register portraits of your future guests. Study their behavior pattern. Live the journey of each guest in your project. Write and study the portraits of the team and also live one day for each of them.
This is an integrated approach, starting from choosing the right consultant who will collect all your wishes into an understandable product and help you plunge into this market, and ending with choosing a designer. Everyone should do their own thing: doctors should treat, hairdressers should cut hair, and designers should do the design.
Ideas for designing cafe interior elements
When you choose a concept and design, take into account the type of establishment. For example, the design of a children's cafe can be in bright colors or in a cartoon style, while a loft style is suitable for a small cafe or bar. Thematic establishments that serve national food of a certain country are becoming popular; in such establishments it is better to maintain a holistic style and combine the interior with the menu.
What everyone is trying to create is an emotional connection between the project and the guest. When every detail is thought out so much that it remains in memory. Become a part of your guest’s life, grow and develop with him. Not just meet his expectations, but also exceed them.
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Emphasize the architectural style of the building
When renting space in an old cloth factory building, converting it into a high-tech fast food restaurant will be a little strange. Yes, perhaps this format is better suited for the location than a restaurant or casual cafe, but you can build the same fast food without destroying the atmosphere of the building, and emphasize this in the design of the facade and inside the premises.
When designing the external design of an establishment, you need to take into account the basic requirements for the design of the entrance to an establishment:
- Convenient access road and pedestrian access to the entrance.
- The area near the entrance to the establishment should be well lit in the evening.
- The sign must be designed in accordance with advertising laws for Ukraine and Russia.
Lighting, signage and the front door should also be included in the development of the design project of the establishment, as they create the appearance of the establishment concept.
Now top restaurateurs are trying to restore architectural monuments and, thanks to this, attract new visitors, creating new successful concepts.
Reception and wardrobe design
Not every establishment has a reception desk, but if it suits your format, then it is better to make the counter to order or design it ready-made in the style of the establishment with the help of a designer. The reception desk is the first thing a guest will see in an establishment; it should be memorable. After reception, the guest will be taken to the cloakroom, often a separate room in large establishments. Although this room is hidden for guests, its design should also be done in the main style of the establishment. From the outside, the entrance to the wardrobe should fit harmoniously into the interior.
Bar counter design
You can show your imagination in the design of the bar counter and make it unusual. For example, if you have a spacious, bright cafe, then you can hang a swing from the bar counter instead of chairs. Select furniture for the bar counter in the same style; if the establishment has soft chairs, place the same chairs, but high bar chairs, at the bar counter.
Design of a bar counter in the Modern style
Bathroom design
Where else but in the bathroom can you take a cool selfie? Of course, the bathroom should also be made in accordance with the basic design of the establishment. The main detail of the bathroom is the mirror, make it large and add a touch of originality: a compliment, a hashtag of the establishment or the opposite text. The design of the bathroom is important, but do not forget that the main thing is cleanliness and space.
Landing
Everything is extremely simple here:
- hard - increases turnover;
- soft - only for large establishments.
Yes, of course, they can and should be combined depending on the format of the establishment. If you are planning the design of a small cafe, then you should not put sofas there. First of all, attract guests with your product and service; with a small average check, it will simply not be profitable for you to have your guests relax and relax.
Loft style cafe interior
Furniture design
If three years ago it was still possible to surprise someone with Scandinavian upholstered furniture and “Edison lamps” hanging from the ceiling, now all these solutions from IKEA are no longer new to anyone. It’s not enough to use the “running”, it’s also important to arrange everything correctly and, most importantly, to highlight it. Don’t be afraid of things from flea markets and products (solutions) from modern local designers.
Do not forget to take into account the comfort of the guest when creating the furniture design in the room. Chairs and tables should be comfortable and stable, as well as durable. There are recommendations for height, width and depth when selecting chairs and tables in a cafe or restaurant:
- Table - width 60-90 cm, height 72-73 cm.
- Chair (armchair) - depth 42-45 cm, width 40-60 cm.
Use these furniture options to make it comfortable for guests of different sizes to sit at your tables.
You shouldn’t repeat successful concepts one after another; adapt interesting solutions from one format to another. Perhaps something from a bar theme would fit perfectly into your cafe or bakery. Try it. And yes, velvet furniture will still work in 2021.
Cafe interior in Modern style
Showcases
Like floor-to-ceiling windows, window stands work great and will perform just as well in 2021. For small establishments, this is almost the only option to organically attract guests from the street.
Showcases inside the establishment, especially illuminated ones, also increase sales well and, if positioned correctly, do not interfere with guests who have already made an order, but at the same time attract only visitors who have entered.
Asymmetry
Non-standard shapes of walls, sloped floors and unusual slope of ceilings, emphasizing the disproportion of volumes, broken lines and asymmetrical arrangement of furniture, decorative elements and accessories - modern ideas are based on the concept of the impact of the interior and the visitor, when the guest becomes a harmonious addition to the overall atmosphere, his last puzzle
Cafe interior with asymmetry in the Modern style
Light
70% of design success is in the right lighting. Cozy and local lighting for tables for two and four, diffused light for tables for groups and soft lighting for corridors. These are just basic little things that need to be taken into account when adapting the design, but they will help create the interior of a cozy cafe. Not even the most exquisite decor together with luxurious furniture will force a couple in love to sit down on a platform flooded with light, etc.
As for trends, everything is as usual: ball chandeliers hanging at different heights, and wall lamps of all kinds.
Loft style cafe interior
Lettering
As a phenomenon, lettering originated in catering establishments, and to this day this idea for a cafe is extremely popular, transforming every year and acquiring new features and additions. It all started with a menu written in chalk on a board next to the bar, and now it’s the name of the establishment on the entire wall.
Cafe interior with lettering elements
Equipment on display
The larger and more beautiful the coffee machine, the tastier the coffee. The answer here is very controversial. But when it comes to attracting guests and increasing the status of the establishment, this works one hundred percent. Of course, all equipment must fit into the cafe’s interior and overall concept. It also works with bar equipment, restaurant automation equipment and open kitchens in restaurants.
In options with an open kitchen, it is also worth selecting the equipment and design of the kitchen to match the concept of the establishment; it especially attracts attention when all the equipment in the kitchen is in the same style, for example, silver surfaces, refrigerators and a suitable wall color. Everywhere you need to know when to stop, but in general, open kitchens are gaining popularity, and restaurateurs are trying to show their new products not only to kitchen and bar workers, but also to guests.
Key nuances
In the process of preparing a restaurant design project, special attention should be paid to furniture. It can either fully correspond to the chosen style of the room, or, on the contrary, play in contrast, evoking extraordinary emotions and impressions of the establishment.
Luxurious restaurant interior
It is important that each of the decorative elements is simple, convenient and understandable. It is important that guests associate the seating areas with comfort and coziness. The apartments hung around the perimeter of the restaurant will also contribute to creating the atmosphere. But don’t focus only on the design of the restaurant hall, because the first thing guests see is the foyer, the dressing room, and they often visit the bathroom. If the establishment has a room for smoking a hookah or playing billiards, they should also be appropriately and harmoniously decorated.
Among other things, pay special attention to the design of the bar counter. It should stand out well against the general background, while being not only convenient, but also accessible to every guest.
Taking care of the guest
The trend is to take care of your guest with the help of details. Worry about his children, friends and pets. He should feel this in every decision you make:
- in the location of sockets;
- quality and access to Wi-Fi;
- availability of wardrobe and hangers;
- whether there is a children's room or smoking area;
- how comfortable are the sofas and armchairs;
- is the light pleasant, etc.
Trust is trending. Trust in the people you brought into your project, trust in the people who work for you, and trust in the people who spend their money with you.
Cafe interior in the style of "Minimalism"
Design is first and foremost a brand component. When you have not yet opened, but they already know about you, because all the people who worked on the project have already made you in demand.
Loft style restaurant
Today, restaurant interiors are designed in a wide variety of styles, right down to the beloved classics. However, if the owner of the establishment wants to give it a special charm and some originality, you can consider the loft style. The highlight of this design will be a bare brick or concrete wall, open pipes, and an industrial spirit. This idea was not invented by anyone; the style itself arose due to certain historical events.
Modern restaurant in loft style
The advantage of this design is also its cost-effectiveness. There is no need to spend money on expensive finishing materials and tools for applying them; you just need to varnish a bare brick wall and the full interior is ready!
Such establishments are often visited by musicians, artists, students, and people who simply want to take a break from the conventions imposed by society.
Not establishments, but spaces
Nowadays it’s not enough to just open a cafe from scratch if you want people to come to you. In a big city with fierce competition and an abundance of new restaurants, coffee shops and bars, it is increasingly difficult to stand out and attract guests. Gradually, restaurateurs come to create an ecosystem around their business, such as:
- educational platforms;
- training courses;
- halls for presentations, tastings, cupping;
- coworking;
- music venue;
- hybrid establishments where the second business is not related to catering.
The synergy of such solutions ensures more stable traffic, brand popularity, and you become more attractive to investors. Think about how you can complement your business and don’t be afraid to experiment.
Cafe interior in Modern style
Decoration in fusion style
As noted earlier, the interior of the restaurant should fully reflect the cuisine presented there. That is why juicy and bright fusion is perfect for an establishment with an oriental theme. Here you can either stick to the simplicity of the industrial spirit or add more folk elements. Each of the selected accessories must correspond to the other: lamps, lamps, tiles, various textiles - all this must be done in the same style.
Fusion style in the restaurant interior
Let’s also not ignore the importance of proper lighting. In no case are ordinary lamps or chandeliers suitable for such a restaurant; you should definitely purchase oriental or Chinese lamps; they will become key decorative elements.
What's the result?
Today the cafe offers interesting cuisine and a cozy atmosphere. Visitors should enjoy being in your establishment. An unusual design will always make you stand out from your competitors. People come to the establishment not only to enjoy beautifully served food, but also to relax, unwind, and celebrate some event. Cafe interior design is one of the most important elements that creates a unique atmosphere. The interior of a cafe should be designed for the aesthetic pleasure of the visitor and his comfortable pastime, because the owner’s earnings and the profitability of the establishment itself directly depend on these conditions.
Features of the restaurant interior with a thematic focus
The situation is more complicated with themed and wine restaurants serving national cuisine. In order to emphasize the concept of such a restaurant, the designer must either strictly follow a certain national ethnic style, or use one of the generally accepted styles, but using decor and accent accessories that indicate the national characteristics that form the basis of the chosen concept. For example, an Indian restaurant has a simple interior with hand-planked walls painted in ocher and terracotta. Massive wooden tables and heavy oak chairs with backs tied with ropes. Accessories include copper trays imported from India, embossed by Indian artisans, and handmade mats in traditional Indian colors, used instead of window curtains. To a visitor who comes to try national Indian dishes, in such an environment they will seem even more unusual and tastier. The restaurant will be remembered. An example of the second approach to developing the interior design of a restaurant with national cuisine is the Argentine restaurant “El Gaucho” in Moscow on Mayakovka. The style in which the interior of the restaurant is made can be defined as neoclassicism, but the columns in the hall are covered with natural cow hides brought from Argentina along with other accessories that serve as decoration for the hall.
High tech
This style is characterized by the use of only the most modern materials, furniture of only the most unusual modern shapes. In general, furniture for this style is distinguished not only by its original appearance, but also by its non-standard combination of materials. For example, you can make soft chairs and sofas for a high-tech restaurant using chrome parts - legs, armrests, and so on.
Where do all the problems in the kitchen come from?
Hello, my name is Aralov Yuri, I am an expert in the field of cooking, I have the appropriate education, experience in menu development, workflow organization, team-building work in the kitchen, production. Here I will talk about the organization of the work (production, service) process in public catering establishments.
According to the idea of synergy, the whole is greater than the sum of its parts. This applies to any team, because joint well-coordinated work will give much better results than work without common coordination and goals. I think everyone who is involved in the catering industry will find in this text a problem that they could also observe in the workplace.
Typical problems in the kitchen area of any restaurant
When I just started working as a chef, the first thing that caught my eye was the lack of clear systematization of work, coordination between departments (kitchen and waiters), in some places - insufficient attention to the cleanliness of the production workshop, in others - inattention to the problems of personnel. Lack of replacement gloves, often soap, cleaning products, but for the process of culinary food processing the workshop must be in ideal clean condition, and it’s not even a matter of a banal inspection or fear of inspection - this work requires careful attitude towards the health and lives of people who are guests of the establishment.
As I would like.
And where do they come from
In any enterprise of this type there is a clear chain of command; if we take the purely production process, it will be expressed in the form of the following hierarchy: chef, sous-chef (right hand, deputy chef), cooks, kitchen workers (dishwashers, cleaners).
In turn, the chef is also part of another hierarchy - the administrative staff, which imposes on him a lot of restrictions on monitoring the work of the kitchen. Working with invoices, shift planning, expeditions, fines - all this can fall on the shoulders of the chef. And here a conflict often arises: the kitchen requires appropriate conditions from the administrative staff for the productive implementation of standards, and the chef cannot always convey these requirements to the administration due to subordination or personal reasons.
As my practice has shown (2 years of work in different establishments), often a production worker cannot achieve appropriate conditions either at his personal request or through the production manager. The reason for this is trivial: the administration simply cannot see all the problems that arise in the kitchen, due to the fact that it has a completely different field of activity.
You should not storm the barricades of the management company’s offices in the hope that you will be heard - you will not be heard for the reason mentioned above. Or everything will come down to “lack of funding”, and the conditions will also not be provided.
Conceptual provocative design.
A bold, radical style for, to put it mildly, sophisticated connoisseurs, developed more by marketers than by architects. The idea for interior design is something vulgar, shocking and perhaps even offensive. Restaurants that have chosen this approach for their image must first sensibly assess the contingent and draw up a competent business plan, because such outrageousness as bad advertising can loudly glorify, or can simply inspire disgust, so that even the most desperate hooligan will not want to look in the direction of such an establishment . In this case, the well-coordinated work of a restaurateur, a marketer and a designer-architect is simply necessary.
Nowadays, the interior is decorated without clear canons of a certain style; designers often resort to eclecticism - a mixture of styles, but even in eclecticism there is a predominant style - this is the style that sets the tone, mood and behavior in the room.
So, we have a name and sketches of a logo and corporate identity. We already have an idea about the atmosphere of the future establishment. At this stage, together with restaurant equipment technologists, we are thinking through the zoning of premises, the placement of bathrooms, the placement and area of the kitchen, sink, storage area and other office premises, and we are developing options for arranging furniture. Together with the contractor, we are developing a ventilation and air conditioning scheme for the room, the position of video cameras and other gadgets. After agreeing on the final optimal layout, we proceed to the most interesting part - visualization. We “draw” specific items of furniture and decoration, you can examine and evaluate everything. 3D visualization conveys the interior as closely as possible and protects against possible disappointments later. In parallel with the visualization, we are developing a brand book and the most necessary plans for installers: a plan for the partitions being built, an electrical plan and a water outlet diagram. Our work is interconnected with the work of builders, we are in touch with our customer at any time, so we are always ready to come to the site, solve an unclear situation or provide a more detailed drawing, if necessary. We worry about our reputation and most importantly, we love what we do.
We promote a new format of work between the designer and the customer. Our projects already include authorship; you do not need to pay extra for it separately, unless the object is located outside of Nizhny Novgorod; if the facility is outside, the customer pays travel expenses, which are discussed individually. We are always in touch with the customer and the builders. We understand the costs that the late opening of a restaurant entails, based on this we calculate our strengths and name the realistic time frame within which the facility can be designed. It is possible to develop an interior in a shorter period of time, then we change the course of work, perhaps abandon some drawings, instead we talk with electricians and builders on the spot, thereby saving time. Our full-time turnkey project consists of:
- Measurement plan
- Plan of erected partitions and structures
- Explication of premises
- Furniture and equipment arrangement plan
- Flooring plan (indicating areas covered)
- Layout of floor skirting boards
- Ceiling plan
- Ceiling decor scheme
- Sections of complex ceilings (if necessary)
- Ceiling plan with placement of lamps
- Plan for placing tails on wall lights and electrical equipment
- Parallels for switching on lamps
- Layout of sockets and electrical low-current terminals
- Plan for developments.
- Developments of the walls of the main premises
- Knots of complex and designer constructive solutions
- Finishing sheet
- Electrical sheet (sockets, lamps, switches)
- Detailed interior visualization
We will also develop a brand book for your restaurant, which will be the basis of its image. The standard brand book includes the development of a logo and corporate identity (corporate colors, fonts, recommendations for logo placement and the use of backgrounds). A brand book in PDF format is an indispensable assistant for producing souvenirs and applying a logo to various surfaces: employee uniforms, bags, boxes. We can supplement the standard brand book with such priority layouts as a sign, menu, wine list, table-tens, flyer, magazine advertising, business card for delivery, discount card, price tag. In the future, we will always be in touch and can support your business by designing various souvenirs and advertising for you.
Organization of the dining room
In the layout, such nuances as space for moving chairs and tables, convenience for guests and staff, and the possibility of redevelopment are important. The appearance of the premises should be changed from time to time so that it does not bother regular customers. It is better to furnish the dining room with movable tables so that they can be moved in one row for feasts and small parties. In large rooms, partitions will be relevant. This is how they allocate zones for large companies and corners for two. Due to the barriers, different levels of illumination are created for the tables. In some places they organize intimate, dim light, and in others - the most intense light. To simplify the work of staff, it is better to choose partitions on wheels. Before the restaurant opens, they check the view from the room. It is advisable that visitors do not see the front door or walls of technical rooms.
How to design a menu correctly
A menu that is ideal in terms of design is presentable in appearance, contains images and descriptions of dishes, and is comfortable to hold in your hands. The popularity of a particular menu item often depends on its design. The brochure should properly group dishes, and the binding should be left free or filled with main sentences. A double menu has proven itself well - a booklet plus a sheet with the most popular items. The price list is drawn up in accordance with the design and status of the restaurant, so the materials for its production should be selected carefully. The visual design and font of the menu are coordinated with the interior features so as not to cause a feeling of “dissonance” among customers. The symbols are made large and distinct, without errors in the naming of items or inconsistencies with language norms. The restaurant's logo is placed on the cover, and on the last or first page they write a little about the establishment itself. It wouldn’t hurt to draw an interesting translucent print on the backgrounds of the pages.
It is advisable to prepare a special set of menus for the holidays.
Classic interior of the establishment
Advice! One of the great design options is the classic style. When decorating a restaurant in this way, it is important to remember that the key element here is not the high cost of the furniture, but its elegance.
That is why each of the decorative items should exude an atmosphere of sophistication and luxury. It is very important to pay attention to little things, such as, for example, napkins. They must be fabric, just like tablecloths, by the way. The furniture should be comfortable, made in a classic style, in accordance with all the canons of that time.
Classic style restaurant
On each table you should allocate a place for a small flower bouquet. Flowers must be fresh. Let's not forget about an important element of classicism - candles. They should be installed in elegant and stylish chromed steel candlesticks. In terms of external style, they should evoke associations with festivities in the royal court.
In such an interior it is very important to choose the right musical accompaniment. For example, loud and harsh music is completely unsuitable here; it is best to stick to classical melodies.
Advice! Also take care of the appearance of the waiters - a perfectly ironed, clean, identical uniform of young people and girls will perfectly complement the overall concept of the establishment.
Neoclassical
Neoclassical is very similar in appearance to classic, and it is often impossible to distinguish them. Both styles are characterized by freedom of space, high ceilings, lack of bright colors, lots of light and clear shapes. However, there is one big difference: for classics you need to use only natural materials, while for neoclassics artificial ones are perfect.
Eco-friendly design or Eco-style.
In our urban times it is becoming more and more relevant. There are many advantages: any person, regardless of age and social status, loves natural motifs; inspired by the eco style, you can create interesting pieces of furniture and accessories practically from available materials (branches, logs, birch bark, shells, pebbles, etc.); eco-style brings a feeling of harmony and purity - in a well-designed eco-style interior, food is very tasty.
