Bar counter for cafes and restaurants

Food, service and interior are the three pillars on which a good and profitable restaurant stands. However, the first thing that can make an impression on a guest is the interior, because, as a rule, they are greeted by their clothes. Stylish design, furniture, lighting, tablecloths, but most importantly - the bar. The bar counter, which occupies a central place in the guest room, always attracts more attention from guests. That is why its creation and design requires more attention.

Organization of a bar.

In order for the bar counter to help increase the profit of the restaurant, and not perform only a decorative function, you need to take care of its proper design. The design of a bar should be thought out based on the overall interior of the establishment, and when designing it, you should also pay attention to the parameters that must be observed for the comfortable and high-quality work of bar staff. High-quality equipment also plays an important role, the installation of which is not recommended to save. In addition, the bar needs to be provided with high-quality tableware, but to attract additional attention from visitors, you can choose original options.

The bar counter, as already mentioned, is most often located in the central part of the room, so it can be called its “heart,” which is always in sight of the guests. Therefore, it is worth taking care of its visual and functional parts. It is worth installing comfortable chairs around the bar, but it is better to integrate the equipment into the design of the counter itself, since its design fits into the overall interior only with rare exceptions. If you still have a desire to show the equipment, and with it the process of preparing drinks, then it is better to give preference to original or custom-made models.

Two-level rack

This look is easy to implement using any of the above options. For example, you can create a design dividing the entire area into two parts: for eating and preparing food. You can also create a design that is more similar to the classic style or reminiscent of a bar design.

The height of the high level can be chosen at your discretion, but it must meet the standards - up to 105-115 cm. Then the apartment owners do not need to order chairs for the bar counter. The first level coincides in height with the lower cabinets, standing 85-90 cm high from the floor.

Organization of space.

A bar can be compared to an open kitchen, as this place combines the bartender’s workspace and a space for guests to relax. Therefore, its organization is very important for both parties. It is important to create comfort in this place for both guests and employees. For guests, it is important to organize a surface where you can place your drink without disturbing the bartender. And for high-quality work as a bartender, you should take care of a counter with a large number of shelves and drawers for storing dishes, drinks and other necessary things. Also, for the bartender to work, a work surface is required that will not interfere with the space for the guest.

It is better to entrust the correct organization of the working and guest areas of the bar counter to a professional who can correctly combine the visual component of the bar with the working one. There are a lot of professional nuances when designing a bar, and the omission of even one entails a decrease in the quality of customer service. Since installing a rack and its equipment is a labor-intensive process, it’s worth doing its design first. will provide its services if you need a custom-made bar counter in Sevastopol at reasonable prices.

How to choose bar stools

You should choose chairs based on the height between the seat and the floor. You should not choose chairs whose seats are more than 30 cm below the table (+/- 3 cm is allowed).

Let's consider the main parameters for choosing chairs for the bar counter:

low bar stool - the height of the tabletop from the floor is 85-95 cm, and the distance from the floor to the seat is 58-71 cm;
high bar stool - the height of the tabletop from the floor is 104-110 cm, and the distance from the floor to the seat is 74-81 cm;
very high bar stool - the height of the tabletop from the floor is 104-120 cm, and the distance from the floor to the seat is 84-91 cm.

Based on the indicated values, it is easy to choose chairs that match the height of the counter in the kitchen.

Reminder!

Pay attention to shelves for storing a large number of different dishes;
It is not recommended to skimp on quality (frequent breakdowns will reduce the establishment’s profit);
The bartender's work surface should not intersect with the guest area;
When organizing the space, it is worth taking into account the wishes of the bartender and the knowledge of specialists;
Calculate the amount of utensils needed for the job. This will help to avoid not only unpleasant situations with a shortage of glasses and glasses, but will also allow you to calculate the required amount of space for storing them.

Dimensions

For efficient work of staff and comfortable rest of guests, it is necessary to pay attention to the dimensions:

Recommended stand width is 70-80 cm;
The thickness of the tabletop should not be less than 5 cm;
A comfortable tabletop height should not exceed 150 cm (professional stands have a height of 114 cm);

These figures apply to standard bar stool heights. If the chairs for your bar will be made to order and have a different height, then it is recommended to adjust the overall dimensions of the counter accordingly. Inside the bar, you need to pay attention to the location of cabinets/shelves, as well as the equipment itself (coffee machine, juicer, etc.). Ideally, when performing his job, a bartender should have access to all utensils and equipment while standing in one place. Thus, a properly designed bar counter will increase the productivity of the bar by 2-3 times, which will also lead to increased profits.

What to consider when choosing

When choosing a bar counter, you should take into account all important indicators, such as functionality, practicality and useful use of the structure. In addition, the parameters of size, design and the possibility of combination with other pieces of furniture in the kitchen are taken into account.

The height of a classic bar counter from the floor according to the standard is no more than 120 cm. In contrast, the gap from the floor of a combined bar counter reaches 100 cm, and the width of the tabletop is chosen to be no less than 35 cm.

Equipment.

High-quality equipment will not only avoid breakdowns, but will also increase the productivity of the bar, so such an investment will certainly be justified. So what equipment do you need for a bar counter?

Shelf for alcoholic drinks. Such a shelf can be made hanging or built into the main structure of the rack. The main purpose of the shelf is to provide the bartender with easy access to the ingredients needed in the process of preparing an order. The shelf can be either open or closed.
Fruit container. It stores fruits that are necessary for making drinks.
Glasstation. This is a utensil rack that is most often placed to the left of the bartender’s work area.
Icebucket. An ice bucket that a bartender uses to make drinks.
Ice maker. A very important part of the bar. Most drinks are made with ice, so the supply must be large enough and always replenished. Saving on this equipment can lead to large losses, so it is worth choosing a high-quality and powerful generator.
Coffee machine and blender. Choose high-quality options that will allow you to prepare truly delicious drinks. Also, keep an eye on new products and purchase the necessary equipment so that guests of the establishment try something new at your place.
Fridge. Give preference to a high-quality refrigerator, which is better hidden from the eyes of visitors.

Bar counters for bars and restaurants from the manufacturer - UkrStyle

A bar counter in a bar, restaurant or cafe should not be perceived only as an interior item. This is an important element of the entire service system in the establishment. If you design the bar counter correctly, equip it and decorate it, it will help increase profits by 10-50 percent. Nowadays you can order almost any bar counter, so the choice of this element of a bar or restaurant must be taken responsibly. You can also view the product catalog on our website - https://ukrstail.ua/c20_barnyie-stoyki-dlya-restorana.html

Main types

The bar counter for a restaurant or bar, as a functional element of an establishment, appeared several centuries ago. Since then, it has lost and acquired new constructive, design and functional solutions. Modern countertops for establishments can be divided into the following groups:

modular and standard in assembly;
multi-level composition;
island and screwed to the wall according to the placement method;
installation type: installation in floor covering or walls, without fasteners;
classic and modern in terms of design solutions.

Key Features

You can order a bar counter for a restaurant or bar in Kyiv for any format of the establishment. But initially you need to fully think through what criteria it will be manufactured by. The following parameters should influence the appearance, design and functionality:

The atmosphere of the room and the status of the establishment. It is important that the bar counter clearly fits into the appearance of the establishment and complements the overall atmosphere. If this is a European restaurant, it is not recommended to order tabletops with elements from Asian culture.
Dimensions of the establishment, location of utility networks and other features of the facility. In order for the equipment to be arranged with comfort and convenience for both guests and the bartender, the stand must be ordered taking into account these important parameters.
Features of guests and staff. Here we are talking about standard features of human anatomy. For example, the height of the bar counter should not be more than 150 cm, width - about 80 cm.
Potential traffic. Depending on the traffic of the establishment, equipment and equipment parameters are selected.

What materials are used to make custom bar counters?

Individuals and organizations who need a custom-made bar counter for a restaurant need to pay attention to the materials from which it will be made. Properly selected materials ensure an impeccable appearance of the bar countertop. Experienced craftsmen will make it from any available materials, but each of them has its own advantages:

solid wood - classic, aesthetics, elegant appearance;
wood veneer is an analogue of solid wood, but you can buy it at a low price;
Laminated chipboard is a budget furniture resource that looks like wood and is not difficult to operate;
plastic - wear-resistant material, can be presented in different colors;
steel is an ideal material for fittings, add-ons and fasteners.
artificial stone is the most durable material.

How and where to place it?

There are a number of ergonomic rules according to which all equipment and utensils in the bar are arranged. Compliance with these rules will allow the bartender to quickly and efficiently fulfill orders.

Rules:

What the bartender uses to prepare drinks is located to his right. And here's what it's being prepared in - on the left.
Frequently ordered items must be placed near the bartender’s work area, for example, on the shelf in front of him.
The sink is mounted to the left in relation to the workplace, and the beer tap is to the right.
The coffee machine is installed behind the tap.
The container with pieces of fruit should be placed next to the bottles.

When placing equipment, it is worth considering the direction of the restaurant. If this is a cafe, then the coffee machine should rightfully take center stage. If you are opening a beer pub, then this place should be set aside for a beer tap.

What to consider?

Location of utilities.
The power required for uninterrupted operation of the equipment.
Performance.

Only by taking into account all three components and proper organization of space can maximum bar performance be achieved.

Selecting materials.

Wear-resistant materials are the key to a high-quality bar counter that will last for many years. Give preference to materials such as:

Wood (especially hardwoods: oak, beech).
Natural stone or artificial.
Metal.
Plastic.
Glass.

Artificial stone is most often used in the manufacture of bar counters for restaurants, clubs and cafes. This material will make the bar practical, comfortable and durable. Its surface will repel moisture, and this is very important for a place where there is a possibility of spilling a drink.

If you want to improve the level of your establishment, then you should give preference to wood. This is the material you can most often see in expensive restaurants. It is durable and has a rather sophisticated look, thanks to which visitors will stay in your restaurant a little longer.

DIY bar counter for a cafe

» Blog » DIY bar counter for a cafe

An exclusive and stylish kitchen interior almost always includes a bar counter. It can be located not only in the kitchen, but also serve as a separator between the kitchen and the dining room, the kitchen and the living room, and can become a home minibar. The process of creating such a structure is not too expensive, but requires preliminary preparation and design.

If you can harmoniously fit the bar counter into the interior of the kitchen, then it will become its central element. However, it is worth remembering that a bar stool is not as comfortable as a traditional dining chair, and therefore there should still be a separate table for family dinners. However, modern designs can solve this problem, and our article will help answer your question: how to make a bar counter with your own hands? In “studios” this design will become an excellent zoning element, separating the relaxation area from the place where food is consumed, and will also allow a friendly group of guests to settle down.

Materials for bar counters

To make a bar counter at home, you first need to select materials. Do not forget that in most kitchens the counter is made in a mini format, in this case, no grandiose construction is expected.

A do-it-yourself bar counter can be made of the following materials:

Plastic is a cheap and lightweight material, with a variety of colors, easy to process, but not too durable;
Chipboard with laminated coating is more expensive and more difficult to work with, but more durable compared to plastic, available in a wide range of colors, with surfaces imitating multi-colored marble and noble wood;
Drywall allows you to create structures of any shape and style - from classic to loft; the material can be easily painted in any color that matches the interior of the house;
Valuable types of wood - such a design will look noble, solid and expensive, but its creation will require basic carpentry skills.

Types of bar counter construction

When creating a bar counter at home, the following typical solutions can be used:

Stationary bar counter.

It can also be done in mini format. The maximum height of the tabletop in this case is no more than 1.2 meters from the floor. Here you can use a traditional bar stool - high, with a footrest, with backs and armrests.

Combining a counter with a dining table will be the best option for a small kitchen. The height of the working surface here is about 900 mm. As an addition - a standard chair.
A two-level design, when a high bar counter is adjacent to a standard dining table. This is an excellent option for zoning a house - the low part remains in the kitchen, and the high part is taken out into the living room.

Making a countertop - the whole process

A DIY bar counter for the kitchen is created in several stages. Moreover, the basic element here is the countertop – it is this that creates the necessary interior accents. Therefore, the plate used as it must be attractive, durable and resistant to wear. To make a countertop yourself, you will need chipboard, veneer or other lumber. The desired shape is cut out of it (with a jigsaw). At the cut points, the edge is carefully cleaned and covered with a special tape at the end.

Advice! You can easily change the original color of the tabletop using self-adhesive film.

If you don’t want to make the countertop yourself, then buy a finished product made from chipboard or acrylic stone.

The base of the “bar” - the main rules of construction

Making a bar counter for a kitchen (standard or mini) requires the construction of an appropriate foundation. The following options are possible here:

Brick base - laid out of brick on cement mortar so that the shape of a rectangle is maintained. It is better to use red facing brick, which does not require additional decoration. Other types of material will need to be plastered. The “bar” can be arranged in an island style and will become the central element of the room. Such structures are stable and massive, and products made of thick wood or marble are used as tabletops.
You can perform a frame basic structure. For this, a metal corner up to 50 mm wide or a wooden beam with a cross-section of 40x40 mm is used. The structural elements are connected to each other (welded or twisted), after which they are cleaned, painted and sheathed. To give the base strength, it is additionally secured to the wall or nearby furniture. Since this type of construction is lightweight, massive countertops are not used here.

Below we present you with step-by-step photo instructions for creating a bar counter with your own hands from veneer on a frame made of wooden beams. You can use: chipboard (but this material is not the most reliable), plywood, fiberboard, MDF and drywall.

What furniture should I put in?

You should think about the bar menu long before the restaurant opens, since based on the number of drinks, you will need to take care of a place to store all the ingredients. The menu should be varied, but not overloaded, so as not to store different bottles just for beauty.

After the menu is thought out, you can move on to the furniture. What should you consider?

Quality. You shouldn’t skimp on it so that you don’t have to repair the furniture at the first drop.
Open and closed niches. Bottles can be used as decoration, so you should take care of open shelves that will be in full view of guests, as well as closed ones.
Capacity. Based on the number of drinks served and the number of ingredients that will be stored, it is worth choosing the number and size of shelves and cabinets.

Wine cabinet.

Good wine is always appreciated by visitors, but storing it on an ordinary shelf or in a simple refrigerator can harm the drink. To avoid this, you should take care of its proper storage.

A wine cabinet would be a great solution. It will not only allow you to store wine at the right temperature, but will also perform decorative and display functions. When choosing a cabinet, it is also better not to save money, since if it breaks, you will incur even greater losses. Based on the status of the establishment, you can also think about the design; for example, expensive restaurants are increasingly giving preference to wooden cabinetry or genuine leather trim.